We made brown sugar salmon, avocado and asparagus for dinner tonight – a complete replica of the dinner we had last weekend. And this time, I took pictures!
We made this again because when you buy your salmon at Costco, you have a lot left over. We cut it up into individual portions, sealed them in Ziploc bags and threw them in the freezer. They thaw out superfast — I moved them out of the freezer and into the fridge last night, and they were just about thawed when I moved them in a bigger Ziploc of soy sauce, water, olive oil & brown sugar this morning.