Brown sugar salmon – with pictures this time

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We made brown sugar salmon, avocado and asparagus for dinner tonight – a complete replica of the dinner we had last weekend. And this time, I took pictures!

We made this again because when you buy your salmon at Costco, you have a lot left over. We cut it up into individual portions, sealed them in Ziploc bags and threw them in the freezer. They thaw out superfast — I moved them out of the freezer and into the fridge last night, and they were just about thawed when I moved them in a bigger Ziploc of soy sauce, water, olive oil & brown sugar this morning.

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