When I was living in L.A., I had no money and no oven other than a microwave. Lean Cuisine Cheese Cannelloni entrees were in heavy rotation. Earlier this week I had one (baked in the oven – a luxury!) for dinner, along with an avocado and yellow cherry tomato salad. The only accoutrement was kosher salt and ground black pepper, and that’s all it needed. The chunks of avocado were perfectly buttery and the tiny tomatoes were like warm bursts of sweet sunshine.