Sausage & basil lasagna

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I’ve been making this lasagna for-E-V-E-R. I remember I made it as a welcome-home dinner when Barrak and I lived in Clintonville, before we had kids. Barrak went camping and hiking for a few days in the Smoky Mountains with his friend Brad. They got caught in a cold monsoon-like rainstorm. This lasagna was waiting for him in the oven.

I always associate this lasagna with happy times.

Of course, now that our lives are insane, I swap out homemade marinara with jarred Carfagna’s.

Here’s the recipe.

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