Fried flounder

IMG_5814 IMG_5815

Yeah, last night’s dinner was kind of a disaster.

I made Gwyneth Paltrow’s fried flounder. The breading came off in the skillet big-time. I should have used Panko for the bread crumbs but instead, I used homemade Wonder bread crumbs made in the food processor. I think that was the problem.

I thought it still tasted OK. But Barrak resorted to his usual tortilla and cheese in the microwave, and the kids asked for chicken “Fun Nuggets.” Sigh.

One highlight: the homemade tartar sauce, made with mayo, lemon juice, capers, dill pickle relish, chopped basil and chopped chives.

Click here for the recipe that’s so simple, yet so easy to mess up.


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