Creamy cilantro dressing & salad

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This creamy cilantro dressing from Simply Scratch’s blog, which I’ve shared on this blog before, is currently our go-to salad dressing. It’s pretty easy to make–just a quick stop at the store for cilantro–and we tend to use it on everything, especially to liven up grilled chicken. And that Snowville glass container: best purchase ever.

Tonight we had it on salad with hearts of romaine, red onion, roasted pepitas (love the crunch!), cherry tomatoes, avocado, white cheddar and grilled chicken tenders. We’d made white rice for the kids so our latest guilty pleasure is to add some rice to the salad. The kids just ate the tenders and rice. And Barrak rolled up his salad in a tortilla. Different strokes.

Click here for the recipe.

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{the communal salad bowl and an action shot of Barrak grating sharp white cheddar on his salad}

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