Seared salmon with creamy cilantro dressing

Good gravy, June is almost over and I haven’t blogged since late May. Eek! Been busy. I’ll soon put up a post with a recap of our stay-cation.

In the meantime, we made this salmon the other night for dinner and it was really good. Thought I’d share.

No real recipe. Just a large salmon fillet salt and peppered, seared in olive oil (flesh side down), then flipped and finished in a 375-degree oven. It came out after 10 or so minutes. We had it on a bed of store-bought spring greens with that creamy cilantro dressing we like to keep on hand. Pretty good for a weeknight dinner! Roasted cherry tomatoes would have been good on the side.


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