In the meantime, we made this salmon the other night for dinner and it was really good. Thought I’d share.
No real recipe. Just a large salmon fillet salt and peppered, seared in olive oil (flesh side down), then flipped and finished in a 375-degree oven. It came out after 10 or so minutes. We had it on a bed of store-bought spring greens with that creamy cilantro dressing we like to keep on hand. Pretty good for a weeknight dinner! Roasted cherry tomatoes would have been good on the side.