Two dinner hacks

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Here are a couple super-easy dinners this week.

On Sunday evening, we grilled chicken breasts and made salads with random stuff from the fridge: broccoli roasted in the oven at high temp, cherry tomatoes, feta cheese and some homemade creamy cilantro dressing.

Later in the week, Barrak brought home a Whole Foods cheese pizza and topped half of it (the grown-up half) with a mixture of sautéed spinach, garlic and shallot and dabs of goat cheese.

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