What a gorgeous Easter Sunday! We skipped the honey baked ham and cheesy potatoes in favor of a salad with grilled chicken, chopped bacon, cherry tomatoes and avocado — a sort of Chicken BLT salad. I made a fab herby buttermilk ranch dressing to go with it. It’s Pioneer Woman’s recipe but I subbed tarragon for oregano because I love tarragon, and omitted the Worcestershire because sometimes it can be overpowering.
Greta is guinea pig-sitting (see Carmel above). She desperately wants one.
And, it was 14 years today. RIP dad. Miss you.
Happy Easter everybody.