Butter chicken 


This is called “Easy Butter Chicken” on Simply Scratch’s blog, and it IS pretty easy. This morning, I chopped up a bunch of boneless chicken thighs, tossed the 1-inch chunks with full-fat Greek yogurt and some fresh lemon juice and threw it in the fridge to marinate for the day. When I got home, the whole mess goes in the pot with sautéed fresh ginger, minced garlic, a bunch of spices (most notably garam masala and cayenne), tomato puree and a can of coconut milk. Store-bought naan warmed in the toaster and dinner is served!

Recipe here.


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