A week of dinners

{Homemade blue cheese dressing from Friday night’s dinner. Pardon the streaks down the jar. Is that a gross photo?}

MONDAY

Donato’s Pizza take-out

The story: Greta scored a goal in her soccer game so when it ended at 7:30, she got to choose dinner.

TUESDAY

City BBQ

The story: Magnus’s soccer game ended at 7:30, so we let him choose dinner. Our ribs were kind of gristly and gross so I’m not sure we’ll be going back anytime soon.

WEDNESDAY

Traditional grilled cheeseburgers for Barrak and Magnus, a turkey burger with fontina for me, and leftover pizza and ribs for Greta.

The story: Because god forbid we’d all eat the same thing.

THURSDAY

Angel hair pasta with Carfagna’s classic marinara, Whole Foods meatballs and homemade garlic bread

The story: It’s a family favorite, duh.

FRIDAY

“Daddy Wings” and roasted broccoli drizzled with olive oil and kosher salt

The story: Another family staple. Barrak cooks the wings in the deep fryer outside. The kids eat them plain and Barrak and I sauce ours separately with Buffalo sauce. I made homemade blue cheese dressing from My Father’s Daughter. I omitted the shallots because it was for wings, not salad. It’s a great, easy recipe.

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