Kale toast

I call this dish “When your husband is sautéing a bunch of kale, garlic and shallots for his omelet and offers you some.”

This was a brunch-time snack for me last Easter Sunday and a riff on a kale appetizer at one of my favorite restaurants in Columbus called Third and Hollywood. They serve a Staub pot full of housemade ricotta with a side of braised greens and artisan toasts that look like little surfboards.

Since I don’t have housemade ricotta on hand generally, I used plain Philadelphia cream cheese. The bread is “Farm Loaf” from Whole Foods.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s